Frequently Asked Questions
Find answers to common questions about our premium cookware and kitchen tools.
How do I season my carbon steel pan?
Wash the pan with hot water, dry thoroughly, and heat a small amount of oil until it smokes slightly. Wipe away excess oil and allow to cool; repeat to build a natural non-stick patina.
Are de Buyer products dishwasher safe?
While our stainless steel and silicone products are dishwasher safe, we strictly recommend hand-washing carbon steel and copper items to preserve their integrity and performance.
Can I use carbon steel on an induction cooktop?
Yes, our Mineral B and La Lyonnaise carbon steel ranges are fully compatible with induction, gas, and electric stovetops.
What is the difference between Mineral B and Carbone Plus?
Mineral B features a protective organic beeswax finish and a signature helper handle, while Carbone Plus is designed for heavy-duty professional kitchen use without the wax coating.
Why is my pan changing color?
Discoloration, or 'bluing,' is a natural part of the seasoning process for carbon steel and copper. This indicates the development of a protective layer and improved cooking properties.
Do you offer a warranty on your cookware?
Yes, de Buyer provides a limited lifetime warranty against manufacturing defects on all authentic cookware purchased through authorized retailers.