
AFFINITY 5-Ply Stainless Steel Rondeau with Lid
Original: $395.00
-70%$395.00
$118.50The Story
The Affinity 5 Ply Stainless Steel Rondeau with lid is made for the kind of cooking that brings people into the kitchen. Its wide base gives ingredients room to brown properly, while the five layer construction delivers fast, even heat that stays steady as you build flavor. You can sear chicken, soften aromatics, and move straight into a slow simmer without changing pans.
The stainless steel interior is smooth and durable, ready for stirring, scraping, and deglazing. When it is time to keep the moisture in, the fitted stainless steel lid settles into place and turns the rondeau into a steady braising or simmering vessel. Two riveted side handles make the pan easy to lift and carry, whether you are transferring it to the oven or bringing it to the table.
Perfect for braised short ribs, tomato braises, stovetop roasts, pasta sauces, or family sized vegetable dishes, this rondeau handles anything that benefits from space and consistent heat. A dependable, versatile piece designed for cooks who enjoy building meals layer by layer.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Affinity 5 Ply Stainless Steel Rondeau with lid is made for the kind of cooking that brings people into the kitchen. Its wide base gives ingredients room to brown properly, while the five layer construction delivers fast, even heat that stays steady as you build flavor. You can sear chicken, soften aromatics, and move straight into a slow simmer without changing pans.
The stainless steel interior is smooth and durable, ready for stirring, scraping, and deglazing. When it is time to keep the moisture in, the fitted stainless steel lid settles into place and turns the rondeau into a steady braising or simmering vessel. Two riveted side handles make the pan easy to lift and carry, whether you are transferring it to the oven or bringing it to the table.
Perfect for braised short ribs, tomato braises, stovetop roasts, pasta sauces, or family sized vegetable dishes, this rondeau handles anything that benefits from space and consistent heat. A dependable, versatile piece designed for cooks who enjoy building meals layer by layer.

















